Buffalo Chicken Pasta Slow Cooker
What a great combination! When we first saw the recipe we added it to our "Have to make" list and were so happy we already all the ingredients around to make it. If its really thick when its done add a little more chicken broth to it since the pasta seems to soak up all the sauce. You'll also find there aren't any leftovers for later. Enjoy!
Equipment
- slow cooker
Ingredients
- 1 ½ pounds boneless skinless chicken
- 4 cups chicken broth
- ½ cup buffalo wing sauce ¼ cup now, ¼ cup later
- 1 tablespoon ranch dressing mix packet kind
- ½ teaspoon garlic powder
- ¼ teaspoon celery seeds
- Pinch salt
- Pepper to taste
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar
- 1 tablespoon corn starch + 1 tablespoon water combine both
- 12 ounces spaghetti noodles
- Chopped cilantro for garnish optional
Instructions
- Place chicken, broth, ¼ cup buffalo sauce, and seasonings in crock. Top with cream cheese and shredded cheese.
- Cover and cook on high for 4 hours or low for 8
- When chicken is fully cooked remove to separate bowl and shred with two forks, set aside.
- Whisk together corn starch and water and add to slow cooker. Add remaining ¼ cup buffalo sauce to slow cooker and stir.
- Place noodles in and add the chicken back in slow cooker and add the lid.
- Turn crock on high for 45 minutes until noodles are fully cooked and serve.