Corn Chowder Slow Cooker
This delicious slow cooker Corn Chowder was a keeper for us the first time we made it. Simple ingredients and super easy to make especially on a week day. It also makes great leftovers for lunch time the next day and the flavor only gets better! Hope you love this slow cooker recipe!
Equipment
- 1 slow cooker
- 1 skillet
Ingredients
- 32 oz. Vegetable Broth or Chicken Broth
- 2 15oz. cans Fire-roasted corn drained
- 4-5 Potatoes any type, cubed
- 1 Medium Onion chopped
- 2 Shallots chopped
- 1 Red Pepper diced
- 1 Pound Bacon save some for topping
- 1 Teaspoon Salt
- Pepper to taste
- 1/2 Teaspoon Paprika
- 1 Cup Cream
Instructions
- Using a skillet make bacon, drain it and crumble when cool.
- Chop red pepper, red onion, red potatoes and add to slow cooker. Add broth, corn, salt, black pepper, paprika and bacon crumbles and stir together.
- Slow cook for 4 hours on high or 7 hours on low.
- When its ready, add in the cream and stir in, cook for an additional 30 minutes.
- Top with bacon crumbles and sliced green onion. Serve