Tartar Sauce
Tartar sauce with dill, parsley, shallots, lemon juice, Dijon mustard, and mayo is a creamy, tangy condiment that adds a burst of fresh, herbaceous flavor to seafood dishes. The combination of zesty lemon, sharp mustard, and aromatic herbs elevates the classic mayo base, making it a vibrant and versatile dipping sauce.
Equipment
- 1 mixing bowl
Ingredients
- 1 cup mayonnaise
- 2 tablespoons finely chopped fresh dill
- 3 tablespoons minced shallots
- 2 tablespoons drained capers minced
- 2 tablespoons finely chopped Italian parsley
- 1 tablespoon freshly squeezed juice from 1 lemon
- 1 1/2 teaspoons Dijon mustard
- 1/4 teaspoon hot sauce
- freshly ground black pepper
Instructions
- In a medium bowl, combine mayonnaise, dill, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce, stirring until well blended. Allow the mixture to rest for 30 minutes before using it right away or transferring it to an airtight container for refrigeration, where it can be kept for up to one week.