Carrot Cake Shot
A carrot cake shot is a sweet, layered cocktail that mimics the flavors of a classic carrot cake dessert. Typically made with ingredients like butterscotch schnapps, cinnamon schnapps, and Irish cream, it delivers a spiced, creamy taste in a quick, enjoyable sip.
Ingredients
- Cream cheese frosting for rimming
- Crushed walnuts or pecans for rimming
- 1 ounce butterscotch schnapps
- 1 ounce coffee liqueur
- 1 ounce Irish cream
- 1 ounce cinnamon schnapps optional
Instructions
- Dip the rim of each shot glass in a mound of cream cheese frosting and twist it to get an even coat. Then, dip the rim into a pile of crushed walnuts or pecans. While still holding the glass upside down, shake off any excess nuts.
- In a cocktail shaker, pour the liqueurs. Fill with ice.
- Shake very well.
- Strain into the prepared glasses. Serve and enjoy.