Cinnamon Sugar Pecans
Roasted cinnamon sugar pecans are a delightful, sweet, and crunchy treat, perfect for gifting during holidays or special occasions. Their warm, spiced flavor and homemade charm make them a thoughtful and irresistible present for any nut lover.
Equipment
- 2 mixing bowls
- 1 hand mixer
- 1 baking sheet
- 1 parchment paper
Ingredients
- 2 large egg white
- 1 tablespoon vanilla
- 2 ¼ cups pecan halves
- ½ cup white sugar
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon salt
Instructions
- Gather all ingredients. Preheat the oven to 225 F. Line a baking sheet with parchment paper.
- Combine egg white and vanilla in a mixing bowl; beat until fluffy. Fold in pecans to coat evenly.
- Combine sugar, cinnamon, and salt in a mixing bowl. Mix pecans evenly with sugar mixture, then spread onto the prepared pan.
- Bake in the preheated oven, stirring every 15 minutes, until toasted and fragrant, about 1 hour. Cool pecans on the pan, then store in an airtight container.