Classic Meatloaf
A classic, juicy meatloaf with a tangy-sweet glaze, perfectly seasoned for a hearty and comforting meal.
Equipment
- 9 x 5 loaf pan
- mixing bowl
Ingredients
For the Meatloaf
- 2 lbs ground beef 80/20 for best flavor
- 1 cup breadcrumbs plain or seasoned
- 1/2 cup whole milk
- 2 large eggs
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano optional
- 1/2 tsp smoked paprika optional
For the Glaze
- 1/3 cup ketchup
- 1 tbsp brown sugar
- 1 tbsp Dijon mustard optional
Instructions
- Preheat your oven to 375°F (190°C).
- Line a 9×5-inch loaf pan with parchment paper or grease it lightly.
- In a small bowl, combine breadcrumbs and milk. Let sit for 5 minutes (this keeps the meatloaf moist).
- In a large bowl, mix the ground beef, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, oregano, and paprika.
- Add the soaked breadcrumbs and mix gently. Don’t overmix, or the meatloaf will be dense.
- Place the meat mixture into the prepared loaf pan, pressing it down gently.
- Bake uncovered for 40 minutes.
- Mix the ketchup, brown sugar, and Dijon mustard in a small bowl.
- Spread the glaze over the top of the meatloaf.
- Bake for another 15-20 minutes until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing. This helps retain juices.
- Slice and serve with mashed potatoes, roasted vegetables, or a simple salad.
Notes
✔ Use 80/20 ground beef – Leaner beef can make the meatloaf dry.
✔ Don’t overmix – Mix until just combined to keep the texture tender.
✔ Let it rest – Slicing too soon will cause the juices to run out.
✔ Customize flavors – Add fresh herbs, cheese, or hot sauce for extra flavor.
✔ Don’t overmix – Mix until just combined to keep the texture tender.
✔ Let it rest – Slicing too soon will cause the juices to run out.
✔ Customize flavors – Add fresh herbs, cheese, or hot sauce for extra flavor.