Fettuccini Alfredo
Fettuccine Alfredo is a classic Italian pasta dish featuring fettuccine noodles tossed in a rich, creamy sauce made from butter, heavy cream, and Parmesan cheese. The sauce, known for its velvety texture and savory, nutty flavor, coats the pasta for a comforting and indulgent meal.
Equipment
- 1 skillet
- 1 grater
- 1 sauce pan
Ingredients
- 1 Stick salted butter high quality
- 4 garlic cloves minced
- 2 Tablespoons all-purpose flour
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup Parmesan cheese grated and at room temperature
- ½ cup Romano cheese grated and at room temperature
- Salt and black pepper to taste
- 1 lb. Fettuccine
- Parsley to garnish
Instructions
- Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
- Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
- Whisk in the flour and cook for 1 minute, stirring continuously.
- Add the heavy cream in splashes, stirring continuously. Add the milk in the same manner.
- Bring to a gentle bubble, then reduce heat to a simmer. It will continue to thicken as it simmers.
- Reduce heat to low and slowly stir in the cheese. Taste and season with salt/pepper if desired.
- Drain the pasta and combine it with the sauce until well incorporated. The pasta will absorb the sauce and it will continue to thicken.
- Garnish with parsley and serve!