Homemade Croutons
These homemade croutons are crispy, golden bites of bread infused with the robust flavors of Italian seasoning. A touch of garlic adds a savory depth, making them the perfect crunchy addition to salads or soups.
Equipment
- 1 mixing bowls
- 1 baking sheet
Ingredients
- 4 cups rustic bread cubed into bite size pieces
- ⅓ cup Extra virgin olive oil
- 2 tsps Italian seasoning
- 1 teaspoon garlic powder
- 3 teaspoon dried parsley
- Pinch of sea salt + black pepper
Instructions
- Preheat the oven to 375 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
- In a bowl, add the cubed bread, olive oil, Italian seasoning, garlic powder, parsley, salt, and black pepper, tossing everything together until bread is fully coated. Add the bread unto the baking sheet (spreading it out evenly) and bake for 10-15 minutes or until the bread has become golden and are crisp. Remove and let it cool.
Video
Notes
Store in a tightly sealed container for two weeks or freeze up to two months.