Potato Kielbasa Skillet
Try something new this week! An easy dish with surprising flavor and the very nice smokiness from the kielbasa makes this very satisfying and very filling. Its certainly a hearty meal that will please the whole family.
Equipment
- 1 large skillet
Ingredients
- 3/4 pound smoked kielbasa or Polish sausage cut into 1/4-inch slices
- 1 medium onion chopped
- 1 pound red potatoes 3-4 medium, cut into 1-inch pieces
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- Pepper to taste
- 4 cups fresh baby spinach
- 5 bacon strips cooked and crumbled
Instructions
- Place cut up potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
- Mix brown sugar, vinegar, mustard, thyme and pepper in a bowl and set aside.
- In a large skillet, heat oil over medium-high heat; sauté onion and kielbasa until onion is tender.
- Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.