Shrimp Cocktail Sauce
Shrimp cocktail sauce is a flavorful blend of ketchup, horseradish, lemon juice, and spices, offering a tangy and mildly spicy taste. It’s traditionally served chilled as a dipping sauce for shrimp, enhancing the seafood with its bold, zesty flavor.
Equipment
- mixing bowl
Ingredients
- ½ Cup Ketchup
- 2 Tablespoons Horseradish
- 1 Teaspoon Hot Sauce
- 1 Teaspoon Worcestershire
- Squeeze half a Lemon
Instructions
- In a mixing bowl combine all ingredients and whisk together well.
- Keep refrigerated