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Artichoke and Spinach Dip

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One of the best choices for a get together or party! Easy to make and always a crowd pleaser and you can choose several items to use for dipping, so grab some toasted bread slices and enjoy!

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Prep Time 15

Cook Time 20

Course Appetizer

Cuisine American

Servings 10 servings

Calories 164 kcal

Equipment

1 8 x 10 baking dish

Ingredients

1 8oz Package of Cream Cheese softened
1/4 Cup Sour Cream
1/4 Cup Mayonnaise
1 Garlic Clove minced
2/3 Cup Shredded Parmesan
1/2 Cup Shredded Mozzarella
Black Pepper to taste
1 14oz Can Quartered Artichoke Hearts Drained
1 6oz Frozen Spinach thawed and squeezed to drain excess liquid

Instructions

Pre heat oven to 350℉
Combine all ingredients in a bowl and mix together well. Transfer into a greased baking dish.
Bake at 350℉ for 20 minutes or till bubbly. Serve warm with celery and bread.

Video

Notes

Double the recipe if you would like to fit it in a 9 x 13 inch baking pan.

Try sprinkling some extra Parmesan cheese on top before baking.

Keyword appetizer, artichoke, cream cheese, dip, spinach