BBQ Chicken Lollipops
BBQ Chicken Lollipops are drumsticks that are frenched to expose the bone, then seasoned, smoked, or grilled to perfection before being coated in a rich, tangy barbecue glaze. These handheld delights offer a juicy, flavorful bite with a perfect balance of smokiness, sweetness, and spice.
Equipment
- Air Fryer
Ingredients
- 7-8 pieces chicken lollipops, already prepared
- 1/4 cup lemon juice
- 3 Tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
BBQ Sauce
- 1/2 cup BBQ sauce or your favorite sauce; optional
Instructions
- Mix the salt, pepper, paprika, garlic, and onion powder with the lemon juice and olive oil. Pour over the chicken and, using your hands or a large bowl, toss the chicken so it’s coated on all sides.
- Air Fry for 20 minutes or until the chicken drumsticks have reached an internal temperature of 175°F/79°C.
- You can serve these straight away but for an extra crispy, flavorful exterior, brush the baked lollipop drumsticks with your favorite sauce (I used BBQ) and air fry for a further 2-3 minutes.
- Once your drumstick lollipops have been broiled, serve them immediately while they're still warm. Garnish with roughly chopped fresh parsley or scallions and serve together on a large platter.