Biscoff No-Churn Ice Cream
Biscoff no-churn ice cream is a creamy, indulgent dessert made by blending whipped cream, sweetened condensed milk, and Biscoff cookie butter for a rich, caramelized flavor. It's an easy, no-fuss treat that freezes into a smooth, scoopable ice cream without an ice cream maker.
Equipment
- 1 electric mixer or stand mixer
- 1 mixing bowl
- 1 9 x 5 loaf pan
Ingredients
- 3 cups heavy cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla
- 1 1/2 cups cookie butter divided
- 1 1/2 cups coarsely chopped Biscoff cookies
Instructions
- Combine the heavy cream, condensed milk, vanilla, and 1 cup of cookie butter. Beat until soft peaks form.
- Once fluffy and stiff, add a layer of ice cream to the bottom of a loaf pan followed by 1/4 cookie butter and crumbled Biscoff cookies. Repeat until all of the ice cream has been used, and layer extra cookies on top, and remaining drizzle of the Biscoff spread, if desired
- Freeze overnight or until solid.