Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy, spicy, and cheesy party favorite made with shredded chicken, tangy Buffalo sauce, cream cheese, and melted cheese, creating the perfect scoopable bite. Served warm with chips, celery, or crackers, it delivers the bold flavors of Buffalo wings in a rich and irresistible dip.
Equipment
- Air Fryer
Ingredients
- 1 cup cooked chicken breast
- 1 block 8 oz cream cheese
- ½ cup sour cream
- ⅓ cup ranch dressing
- 1 cup buffalo sauce
- 2 cups shredded cheddar
Instructions
- Place chicken in the air fryer and air fry for two minnutes.
- Add cream cheese, sour cream, ranch dressing, Buffalo sauce, and 1 cup cheddar cheese and stir to combine. Replace air fryer top and press START to resume cooking for 6 minutes.
- Remove air fryer top, stir dip, and top with remaining cheddar cheese. Place air fryer lid back on container and press start to resume cooking for 2-3 minutes.
- Cooking is complete when internal temperature of dip reaches at least 165°F on an instant-read thermometer.
- Serve dip hot with crackers, chips, or sliced vegetables.