Cinnamon and Brown Sugar Buttercream
Cinnamon and brown sugar buttercream is a rich, velvety frosting with a warm, spiced sweetness that melts in your mouth. The deep caramel notes of brown sugar blend perfectly with fragrant cinnamon, creating a cozy and indulgent topping for cakes, cupcakes, and cookies.
Equipment
- stand mixer or electric hand mixer
Ingredients
- 1 cup butter softened
- 4 cups powdered sugar
- ½ cup light brown sugar
- 1 tsp cinnamon
- 4-5 tbsp heavy cream
- 1 tbsp vanilla
Instructions
- Whip butter, brown sugar, cinnamon and vanilla together with a mixer until light and fluffy.
- Gradually add powdered sugar and mix until incorporated.
- Add milk until you reach desired consistency (more, for thinner frosting).