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Confetti Edible Cookie Dough

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Creamy, buttery cookie dough bursts with sweet vanilla and rainbow sprinkles, perfectly balanced with a pinch of salt. Vibrant edible confetti sprinkles add a playful crunch and festive pop of color in every delightful bite.
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Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 820 kcal

Equipment

  • 1 hand or stand mixer
  • mixing bowls

Ingredients
  

  • 2 cups flour heat treated * see below notes on how to make
  • 1 cup butter softened
  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 3 Tbs milk
  • 3/4 tsp vanilla extract
  • 3/4 tsp almond extract
  • 1 cup white chocolate chips
  • 1/3 cup rainbow sprinkles

Instructions
 

  • In large bowl beat together your butter, sugar and salt until light and fluffy.
  • Add in your extracts and milk and beat until incorporated.
  • Add in your flour and beat until combined.
  • Fold in your chocolate chips and sprinkles and serve.

Video

Notes

Heat treat your flour:
  • Preheat oven to 350.
  • Spread 2 cups of flour on a large cookie sheet.
  • Heat in oven for about 7-10 minutes until the temperature of the flour reaches 160.
  • This should heat it enough to kill any bacteria in the flour.
Keyword confetti cookie, cookie dough, easy, sprinkles