Homemade Caramel Sauce
This rich, velvety homemade caramel sauce is crafted from simple ingredients like sugar, butter, and cream, delivering a luscious blend of sweet and buttery flavors. Perfect for drizzling over desserts or stirring into coffee, it elevates any treat with its smooth, indulgent texture.
Equipment
- 1 heavy bottom small sauce pan
- 1 whisk
Ingredients
- 1 cup (200g) granulated sugar
- 5 tablespoons (71g )unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon salt optional
Instructions
- Use a small-sized stainless steel heavy bottom saucepan, cook the sugar over medium heat, swirling the pan occasionally, until the sugar melts and begins to turn a deep golden color, about 5 to 6 minutes.
- Turn off the heat and whisk in the butter until melted. Whisking constantly, gradually add the cream. Whisk until the mixture is smooth. If the caramel seizes or clumps of sugar form, continue heating on low heat until they melt back into a smooth sauce.
- Remove from heat. Stir in the salt (if using). Let cool until warm and thick. Use or store in an airtight container in the fridge for up to 2 weeks. Let come to room temperature or warm in the microwave for 20-30 seconds to bring back to drizzling/dipping consistency.