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Homemade Mayonnaise

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Ever run out of mayonnaise just when you need it? With a few simple ingredients you can whip up your on very quickly. To make it your own you can add other herbs, garlic and spices to make a whole new tasty version!
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Prep Time 5 minutes
Course Sauces and Dressings
Cuisine American

Equipment

  • immersion blender
  • jar

Ingredients
  

  • 1 Whole Egg room temperature
  • 1/2 Teaspoon Lemon Juice
  • 1 Teaspoon White Wine Vinegar
  • 1/4 Teaspoon Dijon Mustard
  • 1/4 Teaspoon Salt
  • 1 Cup Vegetable Oil any oil you prefer

Instructions
 

  • Add all of the ingredients to a jar you can fit an immersion blender in.
  • Put the immersion blender to the bottom of the jar and turn on the immersion blender and bring it up slowly and combine well.
  • Keep refrigerated up to five days for freshness.

Video

Keyword dressing, easy, homemade, mayo, mayonnaise, sauce