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Refrigerator Pickles

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Refrigerator pickles are crisp, tangy cucumbers preserved in a vinegar-based brine with spices, stored in the fridge for quick, easy pickling. They’re ready to eat in a few days and offer a fresh, homemade flavor without canning.
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Prep Time 15 minutes
Course Appetizer
Cuisine American
Servings 1 Batch

Equipment

  • 1 sauce pan
  • 1 jar with a lid

Ingredients
  

  • 1 medium cucumber
  • 1½ cups white distilled vinegar
  • 2 teaspoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon dill seeds
  • 1 teaspoon sugar

Instructions
 

  • Place cucumber slices, seeds, and spices in a jar.
  • Heat vinegar, sugar, and salt until they simmer. Let it cool.
  • Pour the cooled mixture over the cucumbers. Seal and refrigerate.
  • Wait at least 1 hour and enjoy!

Video

Keyword appetizer, cucumbers, pickles, side dish