Garlic Mashed Potatoes
Garlic mashed potatoes are a creamy, savory side dish made by blending boiled potatoes with butter, milk, and roasted or sautéed garlic. The garlic adds a rich, aromatic flavor that complements the smooth, comforting texture of the mashed potatoes.
Equipment
- 1 large pot
- 1 potato masher or ricer
Ingredients
- 2½ pounds Yukon gold potatoes peeled
- 6 garlic cloves roasted, smashed and peeled
- 2 teaspoons salt
- ⅔ cup whole milk
- ¼ cup unsalted butter
- ¼ cup sour cream
- ¼ teaspoon ground black pepper
- fresh chives to garnish
Instructions
- Cut the potatoes into large, even pieces (about 1½-inches). Cover the potatoes with cold water by 1-inch.
- Place the pot over high heat and bring the mixture to a boil. Reduce the heat to medium-low and simmer the potatoes for about 20 minutes, or until they are fork-tender (but not falling apart).
- Drain the potatoes and return them to the large pot. Add the roasted garlic, milk, butter and salt. After combining add the sour cream and pepper use a potato masher, mash the potato mixture just until smooth. (Don’t over mash or overmix, or the mixture will be gummy).
- Stir in the sour cream and black pepper. Season the potatoes to taste with more salt and black pepper. Serve them warm topped with more butter and chives.