Biscoff Buttercream Frosting
Biscoff Buttercream frosting is a rich, creamy blend of butter, powdered sugar, and Biscoff cookie butter, creating a luscious, spiced caramel flavor with a smooth, velvety texture. Its warm notes of cinnamon and brown sugar make it a perfect pairing for cakes, cupcakes, and cookies.
Equipment
- 1 stand mixer or electric hand mixer
- large mixing bowl
Ingredients
- ¾ cup unsalted butter softened / 170g
- 3 tbsp cream cheese / 42g softened softened
- ½ cup biscoff cookie butter / 100 grams
- 3 ½ – 4 cups confectionery sugar / 450 grams
- 2 tsp vanilla extract
- ¼ tsp salt
- 4 tbsp heavy cream / 60 ml
Instructions
- Beat the butter and cream cheese for two minutes and add the cookie butter, Beat for another minute.
- Add the powdered sugar, salt, vanilla, and heavy cream to the bowl.
- Mix on low to combine and be sure to scrape down the bowl and mix again.
- Raise the speed to medium-high and beat for another two minutes. If needed, add more heavy cream and if the frosting is too soft, add more powdered sugar.